Sweet Tea

Sweet Tea


Equipment
1 measuring cup and spoon
1 large bowl
1 wooden spoon
1 airtight container



Ingredients
1 (18oz.) jar orange-flavored
instant breakfast (like
Tang)
1 cup of sugar
1/2 cup presweetened lemonade mix
3/4 cup of instant tea
1 (3oz.) pkg. peach-flavored
gelarin
1 1/2 tsp. ground cinnamon


time to cook
1. measuring andcombine all Ingredients in a large bowl mix well
2. store in airtight container make about 4 cups of mix

Add 1 1/2 Tbsp. of mix to 8 ounces of cold water. Stir well and add ice. To make a half gallon, add 6 Tbsp. of mix to 32 ounces of cold water. Stir well and refrigerate until serving time.

Southern Cornbread

Southern cornbread

Equipment
you will need 1 measuring cup and one spoon
1 large bowl
1 knife
1 grater
1 wooden spoon
a 10 inch cast iron skillet
or a metal cake pan


Ingredients
1 cupself-rising cornmeal
1/2tsp. baking soda
1/4 tsp. salt
1 1/2 cups chedder chesse,shredded
1/2 cup onion, chopped
1 (4.5oz)can green chiles , drained, chopped
1 cup 2% milk
3 Tbsp. butter,melted
1 tsp. garlic powder
3 large eggs, beaten
1 (7oz.) can whole kernel corn, drained
1 (2oz.)jar pimentos, drained, diced
Shortening to grease skillet


Time to make it
1.preheat oven to 350 degrees. grease skillet or bakeing pan with shortening
2.conbine first 3 Ingredients in a large bowl. add cheese and remaining Ingredients,
stirring just until dry Ingredients are moistened
3.spoon batter into skillet
4.bake for 45 minutes or until golden. Makes 10 servings.